Skip navigation
SuUB logo
DSpace logo

  • Home
  • Institutions
    • University of Bremen
    • City University of Applied Sciences
    • Bremerhaven University of Applied Sciences
  • Sign on to:
    • My Media
    • Receive email
      updates
    • Edit Account details

Citation link: https://nbn-resolving.de/urn:nbn:de:gbv:46-diss000009929
E-Diss992_stuebing.pdf
OpenAccess
 
copyright

Lipid biochemistry of Antarctic euphausiids - energetic adaptations and a critical appraisal of trophic biomarkers


File SizeFormat
E-Diss992_stuebing.pdf7.52 MBAdobe PDFView/Open
Other Titles: Lipidbiochemie antarktischer Euphausiaceen - energetische Anpassungen und eine kritische Beurteilung trophischer Biomarker
Authors: Stübing, Dorothea 
Supervisor: Hagen, Wilhelm
1. Expert: Hagen, Wilhelm
Experts: Kattner, Gerhard
Abstract: 
The energetic and physiological condition of various ontogenetic stages of Antarctic euphausiids was examined at the onset of winter. Field and experimental data were used to evaluate the relative importance of alternative overwintering strategies for Euphausia superba. Furcilia III larvae had low lipid levels, mainly phospholipids (PL), high metabolic and feeding activities, with the main diet being diatoms. Hence, the larvae exhibited a business as usual strategy. A clearly deviating behaviour was observed in juvenile and adult E. superba, with high lipid depots, mainly as triacylglycerols and PL, and low metabolic and feeding rates as compared to summer values. These data indicated a compromise overwintering strategy between switch feeding and energy conservation for postlarval E. superba.Long-term feeding experiments were carried out to examine the effect of various diets on the lipids and stable isotopes of larval, juvenile, and adult E. superba. Total lipid content, lipid class, fatty acid and stable isotope compositions showed very little variation with the different feeding regimes in postlarval krill. The weak signal of the trophic marker fatty acids was attributed to the large lipid reserves buffering short-term variations in dietary lipid supply on the one hand, and inefficient utilisation of the offered food on the other hand. Furciliae were influenced more strongly by the fatty acid and stable isotope signatures of their food. Changes in fatty acid composition, combined with significant lipid build-up, could be induced experimentally and were also detected in field samples from different locations. The faster growth and the active food utilisation and assimilation of furciliae in conjunction with their lower lipid levels favour the incorporation and detection of trophic biomarkers.The lipid biochemistry of three further Antarctic euphausiids, E. frigida, E. triacantha and Thysanoessa macrura, was studied and discussed in comparison to E. superba.
Keywords: Antarctic krill; Euphausia superba; lipids; fatty acids; trophic markers; phosphatidylcholine
Issue Date: 18-Jun-2004
Type: Dissertation
Secondary publication: no
URN: urn:nbn:de:gbv:46-diss000009929
Institution: Universität Bremen 
Faculty: Fachbereich 02: Biologie/Chemie (FB 02) 
Appears in Collections:Dissertationen

  

Page view(s)

314
checked on May 11, 2025

Download(s)

185
checked on May 11, 2025

Google ScholarTM

Check


Items in Media are protected by copyright, with all rights reserved, unless otherwise indicated.

Legal notice -Feedback -Data privacy
Media - Extension maintained and optimized by Logo 4SCIENCE