The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients
Date Issued
2022
Abstract
Qualitatively graded relations provide increased granularity for fine-grain modelling, and achieve qualitative abstraction from quantitative data. We focus on composite dosage for food ingredients in the BAALL Ontology (of considerable size): weight ratios, Alcohol By Volume, etc. To deduce the overall qualitative composition by reasoning, axioms for downgrading are introduced. These impose a heavy load on reasoning such that conventional reasoners fail.
Subjects
qualitatively graded relations
;
downgrading
;
composite dosage
;
food ingredients
Publisher
RWTH Aachen
Institution
Type
conference paper
Journal/Edited collection
SemREC-SMART 2022 (Joint Proceedings of SemREC 2022 and SMART 2022) = CEUR Workshop Proceedings, Band 3337
Start page
6
End page
15
Page number
10
Secondary publication
Yes
Document version
Published Version
Language
English
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Name
Krieg-Brueckner et al_The Downgrading Axioms Challenge_2022_published-version.pdf
Size
11.33 MB
Format
Adobe PDF
Checksum
(MD5):53bd8ee1c400b4ccf77a0ae85f346307