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  4. Eco-physiological, chemotactic and taxonomic characterization of hypersaline Beggiatoa originating from microbial mats
 
Zitierlink URN
https://nbn-resolving.de/urn:nbn:de:gbv:46-diss000113547

Eco-physiological, chemotactic and taxonomic characterization of hypersaline Beggiatoa originating from microbial mats

Veröffentlichungsdatum
2009-02-09
Autoren
Hinck, Susanne  
Betreuer
Jonkers, Henk  
Gutachter
Friedrich, Michael  
Zusammenfassung
In this thesis, hypersaline Beggiatoa spp. were characterized with respect to their physiology (function) and their phylogeny (structure) in their natural habitat (In situ) - phototrophic microbial mats from various origins (Spain, Mexico) - and in laboratory set-ups (Ex situ). Nitrate storage enables Beggiatoa to oxidize sulfide anaerobically during darkness. Chemotactic experiments determined the triggers, which influence the distributions pattern of Beggiatoa in their natural habitat. Nitrate appeared to attract, while oxygen and blue light repelled filaments. Sulfide was the key trigger determining motility, attracting filaments at low, but repelling them at high sulfide concentrations. The gliding locomotion mechanism by slime jets excretion could be visualized by lectin-staining and confocal laser microscopy. A new genus name was proposed for the group of hypersaline Beggiatoa: 'Candidatus Halobeggiatoa', which showed closest affiliations to marine strains isolated from saltmarshes. A new method to display low pH (2-5) in vacuoles of live Beggiatoa was developed based on excited state saturation of fluorescein isothiocyanate.
Schlagwörter
Beggiatoa

; 

hypersaline microbial mats

; 

chemotaxis

; 

phylogeny

; 

lectins

; 

confocal laser microscopy

; 

fluorescein isothiocyanate
Institution
Universität Bremen  
Fachbereich
Fachbereich 02: Biologie/Chemie (FB 02)  
Dokumenttyp
Dissertation
Zweitveröffentlichung
Nein
Sprache
Englisch
Dateien
Lade...
Vorschaubild
Name

00011354.pdf

Size

8.86 MB

Format

Adobe PDF

Checksum

(MD5):4d15a6285e7e11b6e0b91bb88ddf0686

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