Schäfer, HannesHannesSchäferReul, Lizzia T. A.Lizzia T. A.ReulSouza, Fernanda M.Fernanda M.SouzaWellen, Renate M. R.Renate M. R.WellenCarvalho, Laura H.Laura H.CarvalhoKoschek, KatharinaKatharinaKoschekCanedo, Eduardo L.Eduardo L.Canedo2025-08-282025-08-282020-03-02https://media.suub.uni-bremen.de/handle/elib/22131https://doi.org/10.26092/elib/4127Polycaprolactone/babassu compounds were prepared in a laboratory internal mixer, their melt crystallization behavior was investigated using a differential scanning calorimeter, and their kinetics was correlated using the Pseudo-Avrami model, with cooling rates ranging from 2.5 to 15 °C min−1. Babassu filler did not affect significantly crystallization parameters, with maximum differences of 1.2 K in temperature and 3% in crystallinity, within experimental uncertainty. Regarding Pseudo-Avrami parameters, data were correlated for the interval 5–95% conversion, which seems to be appropriate for processing applications; the uncertainty associated with Pseudo-Avrami individual parameters is less than 1%, whereas the “rate parameter” K was found to be well represented by a quadratic function.enAlle Rechte vorbehaltenCrystal EngineeringFerroelectrics and MultiferroicsPolymer SynthesisRheologySoft MaterialsSupramolecular PolymersText::Zeitschrift::Wissenschaftlicher Artikel10.26092/elib/4127urn:nbn:de:gbv:46-elib221314