Tiainen, TarjaTarjaTiainenTuikkanen, RiittaTaskinen, Teija2020-03-252020-03-252009https://media.suub.uni-bremen.de/handle/elib/3924deFood service workhospital kitchenorganizational structuretechnology related work practicestechnology use100Using Technology and Constituting Structures in Professional KitchensKonferenzbeitragurn:nbn:de:gbv:46-ep000104571