Kanerva, MinnaMinnaKanerva2021-06-012021-06-012013-01#PLACEHOLDER_PARENT_METADATA_VALUE#https://media.suub.uni-bremen.de/handle/elib/486510.26092/elib/662This paper includes an overview of how the consumption of meat in a number of European countries has developed over the last half a century, especially in terms of differences and similarities between the countries.enFleischKonsumverhalten330Bericht, Reporturn:nbn:de:gbv:46-elib48650