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  4. Managing brand equity in the brewing sector
 
Verlagslink DOI
10.1108/BFJ-10-2021-1160

Managing brand equity in the brewing sector

Veröffentlichungsdatum
2022-07-11
Autoren
Francioni, Barbara  
Curina, Ilaria  
Hegner, Sabrina  
Cioppi, Marco  
Pencarelli, Tonino  
Zusammenfassung
Purpose
The paper analyzes the effect of country of origin (COO) image, word-of-mouth (WOM) and brand distinctiveness toward overall brand equity (OBE) and its dimensions (brand awareness/associations; perceived quality; brand loyalty) in the brewing sector.

Design/methodology/approach
A quantitative research has been conducted by adopting the survey technique and structural equation modeling based on a sample of 401 Italian beer consumers.

Findings
Results corroborate a positive effect of (1) COO image and brand distinctiveness on brand awareness/associations, perceived quality and brand loyalty; (2) WOM on perceived quality and brand loyalty; (3) brand awareness/associations and brand loyalty on OBE. Findings also verify the mediating effects of the OBE dimensions on the relationships between the analyzed antecedents (COO image, WOM and brand distinctiveness) and OBE.

Research limitations/implications
Although the selection of a sample composed of Italian students guarantees good research internal validity, findings are not generalizable.

Practical implications
The study offers valuable strategies for brewing firms to reach high levels of brand equity. In particular, it identifies the key role of COO image, WOM, brand distinctiveness and OBE dimensions in realizing careful brand management processes.

Originality/value
The paper focuses on analyzing the influence of COO image on brand equity in the brewing industry, thus enriching an area of investigation that requires further insights within an under-investigated sector.
Schlagwörter
Brand distinctiveness

; 

Brand loyalty

; 

Brand awareness/associations

; 

Brewing sector

; 

Country of origin image

; 

Overall brand equity

; 

Overall brand equity dimensions

; 

Perceived quality

; 

Word-of-mouth
Verlag
Emerald
Institution
Hochschule Bremen  
Fachbereich
Hochschule Bremen - Fakultät 1: Wirtschaftswissenschaften - School of International Business (SiB)  
Dokumenttyp
Artikel/Aufsatz
Zeitschrift/Sammelwerk
British Food Journal  
Zweitveröffentlichung
Nein
Lizenz
Alle Rechte vorbehalten
Sprache
Englisch

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