Citation link:
https://doi.org/10.26092/elib/662
Meat consumption in Europe: Issues, trends and debates
| File | Description | Size | Format | |
|---|---|---|---|---|
| 187_paper.pdf | 2.3 MB | Adobe PDF | View/Open |
| Authors: | Kanerva, Minna  |
Publisher: | ARTEC Forschungszentrum Nachhaltigkeit | Abstract: | This paper includes an overview of how the consumption of meat in a number of European countries has developed over the last half a century, especially in terms of differences and similarities between the countries. |
Keywords: | Fleisch; Konsumverhalten | Issue Date: | Jan-2013 | Series: | artec-paper | Band: | 187 | Type: | Bericht, Report | DOI: | 10.26092/elib/662 | URN: | urn:nbn:de:gbv:46-elib48650 | Institution: | Universität Bremen | Faculty: | Zentrale Wissenschaftliche Einrichtungen und Kooperationen | Institute: | ARTEC Forschungszentrum Nachhaltigkeit |
| Appears in Collections: | Forschungsdokumente |
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