Logo des Repositoriums
Zur Startseite
  • English
  • Deutsch
Anmelden
  1. Startseite
  2. SuUB
  3. Forschungsdokumente
  4. Assessing the Impacts of Cu(OH)2 Nanopesticide and Ionic Copper on the Soil Enzyme Activity and Bacterial Community
 
Zitierlink DOI
10.26092/elib/4163
Verlagslink DOI
10.1021/acs.jafc.9b06325

Assessing the Impacts of Cu(OH)2 Nanopesticide and Ionic Copper on the Soil Enzyme Activity and Bacterial Community

Veröffentlichungsdatum
2020-02-28
Autoren
Zhang, Xiaoxia
Xu, Zhenlan
Qian, Xiaoting
Lin, Daohui
Zeng, Tao
Filser, Juliane  
Li, Lingxiangyu
Kah, Melanie
Zusammenfassung
Nanopesticides are being introduced in agriculture, and the associated environmental risks and benefits must be carefully assessed before their widespread agricultural applications. We investigated the impacts of a commercial Cu(OH)2 nanopesticide formulation (NPF) at different agricultural application doses (e.g., 0.5, 5, and 50 mg of Cu kg–1) on enzyme activities and bacterial communities of loamy soil (organic matter content of 3.61%) over 21 days. Results were compared to its ionic analogue (i.e., CuSO4) and nano-Cu(OH)2, including both the commercial unformulated active ingredient of NPF (AI-NPF) and synthesized Cu(OH)2 nanorods (NR). There were negligible changes in the activity of acid phosphatase, regardless of exposure dose, whereas significant (p < 0.05) variations in activities of invertase, urease, and catalase were observed at a dose of 5 mg kg–1 or higher. Invertase activity decreased with an increasing bioavailable Cu concentration in soil under various treatments. In comparison to CuSO4, both Cu(OH)2 nanopesticide (i.e., NPF) and nano-Cu(OH)2 (i.e., AI-NPF and NR) caused a significant (p < 0.05) inhibition of urease activity, wherein a significant (p < 0.05) increase in the activity of catalase was observed, representing serious oxidative stress. Accordingly, NPF, AI-NPF, and NR differently affected soil bacterial abundance, diversity, and community compared to CuSO4, which could have resulted from the changes in the bioavailable Cu concentration as a result of the distinct nature of copper spiked (i.e., nano form versus salt). Moreover, minor differences in the soil enzyme activity and bacterial community were observed between NPF and AI-NPF, reflecting that the impact of the Cu(OH)2 nanopesticide was primarily attributed to the presence of nano-Cu(OH)2. In total, the impacts of nano-Cu(OH)2 on the soil bacterial community and enzyme activity tested in this study differed from CuSO4, shedding light on the environmental risks of the Cu(OH)2 nanopesticide in the long run.
Schlagwörter
Copper

; 

Peptides and proteins

; 

Soils

; 

Theoretical and computational chemistry
Verlag
American Chemical Society
Institution
Universität Bremen  
Fachbereich
Fachbereich 02: Biologie/Chemie (FB 02)  
Zentrale Wissenschaftliche Einrichtungen und Kooperationen  
Institute
Zentrum für Umweltforschung und nachhaltige Technologien (UFT)  
MAPEX Center for Materials and Processes  
Dokumenttyp
Wissenschaftlicher Artikel
Zeitschrift/Sammelwerk
Journal of Agricultural and Food Chemistry
ISSN
1520-5118
Band
68
Heft
11
Startseite
3372
Endseite
3381
Zweitveröffentlichung
Ja
Dokumentversion
Postprint
Lizenz
Alle Rechte vorbehalten
Sprache
Englisch
Dateien
Lade...
Vorschaubild
Name

Zhang et al_Assessing the Impacts of Cu(OH)2 Nanopesticide and Ionic Copper_2020_accepted-version.pdf

Size

1.39 MB

Format

Adobe PDF

Checksum

(MD5):9163f302f356a2411d0df3ce82b10e8d

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Datenschutzbestimmungen
  • Endnutzervereinbarung
  • Feedback schicken