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Meat consumption in Europe: Issues, trends and debates

Date Issued
2013-01
Author(s)
Abstract
This paper includes an overview of how the consumption of meat in a number of European countries has developed over the last half a century, especially in terms of differences and similarities between the countries.
Subjects
Fleisch

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Konsumverhalten
Institution
Faculty
Institute
Type
report
Serie(s)
Band
187
Secondary publication
No
Language
English
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187_paper.pdf

Size

2.25 MB

Format

Adobe PDF

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